Faster than Home Delivery and even More Delicious

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Chicken Tikka Masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland. It is amongst the United Kingdom's most popular dishes, leading a government minister, Robin Cook, to claim in 2001 that it was "a true British national dish"


 

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You'll need

Instructions

The Spice Mix
1.5kg Chicken 
300ml Thickened Cream
75g Capsicum (cut 30x30mm)
100ml Oil
750ml Water
Optional Coriander and or finely julienned ginger Garnishes and a dollop of butter while cooking

Simply add oil, water and diced chicken to saucepan and bring to the boil. Add spice mix and capsicum and turn down to a simmer, stir well. Finally add the cream and, if using, butter and continue to simmer until chicken is cooked through.  Garnish if desired.

SERVES 8 TO 12 

Tips -  For a healthier version you can use Chicken Breast and fresh or evaporated milk instead of cream. Also great with Beef, Vegetables, Seafood, Lamb, Tofu, Cottage Cheese and Potatoes
Allergens - Dairy

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