Faster than Home Delivery and even More Delicious

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​Thai Red chicken curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with diced chicken. Our Thai red spice mix is traditionally made and blended and then, with the help of science, transformed into dry mix so that the flavours are released as you cook. The finished dish has a soup-like consistency and is served in a bowl and eaten with steamed rice.

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You'll need

Instructions

The Spice Mix
100ml Oil
600ml Water
1.5kg Chicken
450g vegetables (eg beans, broccoli)
​225ml Coconut Milk
Optional – Coriander

Simply add oil, water and diced chicken to saucepan and bring to the boil. Add the vegetables and bring to a simmer, then add spice mix, stir well. Finally add the coconut milk and continue to simmer until chicken is cooked through. Garnish if desired.

SERVES 8 TO 12 

Tips - Traditionally thigh fillets are used but chicken on the bone is also delicious.
​Also great with Beef, Vegetables, Seafood & Lamb.
Allergens - Soy

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